Fire Engineering Technology

A fire suppression system combines devices and equipment to detect and combat fires, often through water, gas, or other chemicals. These systems are engineered to activate automatically upon detecting a fire, deploying suppressants to halt the spread of flames and mitigate damage.

Unlike a simple fire extinguisher that requires manual operation, fire suppression systems are typically integrated with smoke or heat detectors and alarm systems. When a fire is detected, the system dispenses its suppressant material, such as water, foam, or gas, to quench it. In high-risk commercial environments like server rooms or kitchens, these systems prioritize human safety and the protection of valuable assets.

• Longer working life
• High performance
• Damage resistance

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• FET’s Residential Kitchen Fire Suppression system takes care of the aesthetics of your painstakingly curated home. The detection device, activation nozzles and the agent cylinders are all carefully tucked inside so that the components of the system blend in the current scheme of things in the area of application, without clashing with the décor of the kitchen.

   

  How the system works

   

  FET’s residential kitchen fire fighting range operates automatically in the event of fire. This removes the risk of a person to fight the fire or even worse fight fire incorrectly. The system detects fire through its pneumatic heat sensing tube (HST) spread through the length of the hood. The tube helps in automatic detection and activation of the suppression system.

  On coming in contact with fire, the HST ruptures at a predetermined temperature, creating a pressure differential in the system valves, activating the system. Wet chemical being a powerful extinguishing agent against cooking oil fires has a blanketing effect on the flames which cools the super heated oil to below its self-ignition point bringing the fire in control. The system's unobtrusive design ensures that installing the system does not interfere with the kitchen hood or the decor.

   

  The system is adept in handling all kinds of kitchen fires like fires arising due to deep frying, shallow frying, baking, grilling or roasting et al.

• Features

  • Classification: Works on Class A, B and F (cooking oil) fires. 

  • 24-hour Protection: Automatic detection and actuation controls ensure fire protection is always ‘up’.

  • Multiple Triggers: The system can be triggered either by the manual actuation system as well as automatic detection system.

  • Highly Effective: Wet chemical agent prevents re-ignition by cooling down the temperature of the heated oil.

  • No Collateral Damage: The Wet Chemical Extinguishing agent doubles up as a cleaning agent after use.

  • Unobtrusive Design: The system components camouflages into the current design of the kitchen. 

  • Highly Flexible: Available in a variety of sizes that can be customised as per the application.  

  • Easy And Convenient Installation: Does not interfere with the kitchen hood or the decor. 

  • Certification: BSI tested.

• FIRE ENGINEERING TECHNOLOGY has designed a Tube-based Gas Suppression system, a revolutionary fire safety solution to keep safe what’s precious with the extinguisher extinguishing agent out of the tube directly onto the flame, dousing the fire instantaneously.