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Fire Suppression System Uttar Pradesh
Fire suppression systems are used to extinguish, control, or in some cases, entirely prevent fires from spreading or occurring. Fire suppression systems have an incredibly large variety of applications, and as such, there are many different types of suppression systems for different applications being used today. Of these, there are some that are still in use but are no longer legal to manufacture and produce.[1]
Suppression systems[edit]Fire suppression systems are governed by the codes under the National Fire Protection Association, also known as the NFPA. This organization writes codes, regulations, and recommendations on the proper installation and maintenance of these fire suppression systems. Likewise, the NFPA also lists criteria that must be met for the requirements of certain types of fire suppression systems.[2]
Fire Suppression Systems
Product Brochure
Type | Fire Suppression Systems |
Usage/Application | Commercial |
Capacity | ANY |
Packaging Type | Set |
System type | Pre-Engineered System |
Brand | FET |
Material | Mild Steel |
Environment Temp | 21 |
Fire Suppression Type | Pipeline, Fire Extinguisher, Cylinder |
Certification | CE & UL |
NOVEC 1230 FIRE SUPPRESSION SYSTEM UTTAR PRADESH,
KITCHEN FIRE SUPPRESSION SYSTEM UTTAR PRADESH,
FM 200 FIRE SUPPRESSION SYSTEM UTTAR PRADESH.
Fire suppression systems are used to suppress flames in the event of a fire. There are several types of suppression systems including:
- Wet sprinkler systems
- Dry sprinkler systems
- Deluge sprinkler systems
- Dry chemical suppression systems
These systems work in conjunction with heat sensors, smoke detectors and fire alarm systems to improve and increase public safety. They are used to protect art treasures, architectural landmarks, oil tankers, data centers, factories, offices libraries, vehicles, and restaurants.
The working principle of fire suppression systems differ for various types, though generally these systems employ a combination of the removal of oxygen and the lowering of the ignition temperature. Removal of fuel from an active area is seldom practical or even feasible. The most common method of fire suppression is the lowering of the ignition temperature with large quantities of water. Normal atmospheric oxygen content is approximately 21%. If the percentage falls below 15%, the quantity of oxygen available will no longer support combustion.
Types of Fire Suppression SystemsDifferent types of fire suppression systems include:
- Dry fire suppression systems that extinguish fire by interrupting chemical reaction at the fire triangle
- Carbon dioxide systems that extinguish fire by removing oxygen and heat with a cold discharge
- Clean agent fire suppression systems that utilize halogenated extinguishers to suppress the fire by interrupting the chemical reaction at the fire triangle
- Inert fire suppression systems that utilize inert gases as agents, which are non-toxic, non- corrosive, and odorless
- Restaurant fire suppression systems that mainly utilize portable liquid agent systems
- Vehicle fire suppression systems where mobile equipment serves all types of vehicles
- Water atomizing fire suppressing systems where a pair can produce 1.5 trillion water droplets per second equivalent to cover a soccer field in a minute
- Wet chemical fire suppression systems that prevent fire by creating a barrier between fuel and oxygen
- Water and foam fire suppression systems that extinguish fire by taking away the heat and separating oxygen from other elements
Fire suppression systems serve as life and property protection. Users should be well trained to use the equipment. Operating these systems without proper training can cause damage to the equipment, property, and people.
Kitchen Fire Suppression System
Product Brochure
Agent | Wetchemical |
Type | Fire Suppression Systems |
Capacity | as per requirement |
Usage/Application | All type commercial kitchen |
Color | Silver & Red |
Certification | CE / UL/ LPCB |
Body Material | SS |
Installation Services Required | yes |
- Product Overview
- Product Features
24-hour Protection : Automatic detection and actuation controls ensure fire protection is always ‘up’.
LPCB Certified : The system is certified by Loss Prevention Certification Board (LPCB)
Multiple Triggers : The system can be triggered either by the manual actuation system or the automatic detection system.
Highly Effective: Watermist prevents re-ignition by cooling down the temperature of the surrounding area.
Minimal Downtime : The clean water leaves no toxic chemicals, nor does it damage equipment and furniture, reducing post fire damage and ensuring that operations are up and running at the earliest.
Unobtrusive Design : Flexible piping configurations allow for a streamlined design and convenient installation that will not interfere with office workflow.
Highly Flexible : Available in a variety of sizes that can be customised as per the application. The Kitchen Suppression System’s flexible configuration and design can easily accommodate changes to appliance layout or the expansion of a cooking area.
Highly Reliable A fully assembled and 100% tested mechanical control head ensures reliable operation. A pressure gauge on the steel cylinders marks the gas levels so maintenance staff can replenish it whenever required. Protective chrome nozzle covers keep nozzles free from contamination and blockages that could inhibit the proper discharge of the extinguishing agent.
Gas Suppression System
Product Brochure
Type | Fire Suppression Systems |
Capacity | KITCHEN FIRE FIGHTING SYSTEM |
Usage/Application | KITCHEN FIRE FIGHTING |
Color | SILVER & RED |
Certification | CE & LPCB |
Body Material | SS & MS |
Installation Services Required | YES |
Automation Grade | AUTOMATIC |
Design | AS PER NFPA |
Cooking at home is the largest cause of fire and injury in residential properties which is where automatic fire suppression systems can be a life saver.
Homes are filled with distractions that can quickly allow an unattended hot cooking pan to turn into a large fire bringing devastation to your property.
Conventional fire protection methods such as Fire blankets and Fire extinguishers require the presence of a person to tackle the fire correctly to be effective.
Even if your property is equipped with an automatic sprinkler and smoke alarm, they will only be able to provide a warning and protect the building to aid escape.
When a fire breaks out from an unattended pan the heat and smoke can quickly take over the kitchen. Rapid and fully automatic fire protection is the best solution.
FET® have a solution that will directly protect you and your property, this is achieved with the Automatic Residential kitchen Fire suppression system. All systems are specifically designed to be extremely compact & light, it can be installed in nearby cabinets allowing for a discrete and safe location.
All systems utilise the proven pneumatic heat detection tube that requires no electricity to operate giving you full peace of mind that there is 24/7 protection. This unique pneumatic detection tube will burst and commence the deployment of the specialist Wet Chemical through our stainless discharge nozzle.
Fast and complete knockdown of the fire happens along with a high heat resistance foam blanket to prevent reignition.
All this happens within a short timeframe, minimal clean up means you can quickly get back to your normal day without incurring the huge devastation to your property that an unprotected kitchen would bring.
Our High Performance SystemsResidential Kitchen fires are unique and will need to be tested and proved in a slightly different way than other applications. Reacton® use independent testing facilities to put the product through its paces taking detailed measurements and information along the way.
Our Kitchen fire suppression system features include:- Systems & components tested by leading laboratories
- Tough testing methods
- Specialist nozzle and cap designs
- Stainless steel components
- Globally approved monitoring devices
- All systems designed, manufactured and tested in ISO 9001: 2015 certified facilities
Novec 1230 Fire Suppression System
Product Brochure
Usage/Application | Industrial |
Packaging Type | Set |
System type | Clean Agent Suppression System |
Brand | FET |
Material | Mild Steel |
Environment Temp | 21 |
Fire Suppression Type | Cylinder, Fire Extinguisher |
Certification | CE/ LPCB/ UL |
Operating Temperature Limit | 100-120 |
Working Pressure | 15 BAR |
Fire suppression systems are used to suppress flames in the event of a fire. There are several types of suppression systems including:
- Wet sprinkler systems
- Dry sprinkler systems
- Deluge sprinkler systems
- Dry chemical suppression systems
These systems work in conjunction with heat sensors, smoke detectors and fire alarm systems to improve and increase public safety. They are used to protect art treasures, architectural landmarks, oil tankers, data centers, factories, offices libraries, vehicles, and restaurants.
The working principle of fire suppression systems differ for various types, though generally these systems employ a combination of the removal of oxygen and the lowering of the ignition temperature. Removal of fuel from an active area is seldom practical or even feasible. The most common method of fire suppression is the lowering of the ignition temperature with large quantities of water. Normal atmospheric oxygen content is approximately 21%. If the percentage falls below 15%, the quantity of oxygen available will no longer support combustion.
Types of Fire Suppression SystemsDifferent types of fire suppression systems include:
- Dry fire suppression systems that extinguish fire by interrupting chemical reaction at the fire triangle
- Carbon dioxide systems that extinguish fire by removing oxygen and heat with a cold discharge
- Clean agent fire suppression systems that utilize halogenated extinguishers to suppress the fire by interrupting the chemical reaction at the fire triangle
- Inert fire suppression systems that utilize inert gases as agents, which are non-toxic, non- corrosive, and odorless
- Restaurant fire suppression systems that mainly utilize portable liquid agent systems
- Vehicle fire suppression systems where mobile equipment serves all types of vehicles
- Water atomizing fire suppressing systems where a pair can produce 1.5 trillion water droplets per second equivalent to cover a soccer field in a minute
- Wet chemical fire suppression systems that prevent fire by creating a barrier between fuel and oxygen
- Water and foam fire suppression systems that extinguish fire by taking away the heat and separating oxygen from other elements
Fire suppression systems serve as life and property protection. Users should be well trained to use the equipment. Operating these systems without proper training can cause damage to the equipment, property, and people.